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Showing: Acapulco Margarita Grouper - Crispy Catfish

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Amazing Spicy Grilled Shrimp

Submitted by: pat

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Banana Leaf Seafood

Submitted by: tomatoe2911

Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke
Provided by: Simple & Delicious

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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BBQ Salmon over Mixed Greens

Submitted by: Holly

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends.

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California Jalapeno Trout

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish.

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Canadian Cedar Planked Salmon

Submitted by: Wendy L

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Caribbean Fish with Pineapple Salsa

Provided by: NAKANO®

Grilled swordfish marinated with soy sauce, rice vinegar, and jerk seasoning is served with a refreshing pineapple salsa.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Chile Garlic BBQ Salmon

Submitted by: JAYDA

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

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Citrus Orange Roughy

Submitted by: Janet Escovitz
Provided by: Taste of Home

'I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person,' writes Janet Escovitz of Pittsburgh, Pennsylvania. 'I love this baked orange roughy with crumb topping...and I love to serve it, too--to rave reviews! It's also quick and ultra-easy to prepare.'

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Citrus Tuna Steaks

Submitted by: Shannon Edwards
Provided by: Taste of Home

'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.'

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Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff
Provided by: Taste of Home

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'

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Creole Catfish Fillets

Submitted by: Dave Bremstone
Provided by: Taste of Home

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Crispy Catfish

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Grilling may well become your favorite way to prepare this popular fish!

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4th of July Seafood : View Recipes

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Acapulco Margarita Grouper

Alaskan BBQ Salmon

Alder Plank Smoked Salmon

Amazing Spicy Grilled Shrimp

Balsamic and Rosemary Grilled Salmon

Banana Leaf Seafood

Barbecued Alaskan Salmon

Barbeque Halibut Steaks

BBQ Salmon over Mixed Greens

California Jalapeno Trout

Canadian Cedar Planked Salmon

Caribbean Fish with Pineapple Salsa

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Chile Garlic BBQ Salmon

Citrus Orange Roughy

Citrus Swordfish With Citrus Salsa

Citrus Tuna Steaks

Citrus-Ginger Tuna Steaks

Creole Catfish Fillets

Crispy Catfish

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