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Fried Food for Hanukkah : View Recipes

 

Showing: A Southern Fried Chicken - Cheese Frenchy Sandwiches

Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: Jason
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

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Photo of: Almond Blue Cheese Fritters

Almond Blue Cheese Fritters

Submitted by: Almond Board
Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden. 
Photo of: Apple Fritters

Apple Fritters

Submitted by: John Robbins
Provided by: Taste of Home
This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania 
Photo of: Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

Submitted by: Frances Poste
Provided by: Taste of Home
'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.' 
Photo of: Apricot-Filled Empanaditas

Apricot-Filled Empanaditas

Submitted by: Delilah Lopez
Mini empanadas are filled with a spiced apricot jam and fried until golden. This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version. 
Photo of: Arancini III

Arancini III

Submitted by: AMYJOHNSON1
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family. 
Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 
Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 
Photo of: Awesome Fried Chicken

Awesome Fried Chicken

Submitted by: Lora
This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER! 

Baked BBQ Fried Chicken

Submitted by: Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. 

Battered Balsamic Fish

Submitted by: sylvaere
Living In: Swansea, Massachusetts, USA
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes. 
Photo of: Beer Batter Fish Fillets

Beer Batter Fish Fillets

Submitted by: Karen David
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. 
Photo of: Beer Batter Fish Made Great

Beer Batter Fish Made Great

Submitted by: Linda Olar
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. 
Photo of: Beer Battered Chicken

Beer Battered Chicken

Submitted by: Nathan Truax
Easy to make, beer battered, deep fried chicken. 

Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.  
Photo of: Berry-Filled Doughnuts

Berry-Filled Doughnuts

Submitted by: Ginny Watson
Provided by: Simple & Delicious
Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. 

Cake Doughnuts

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home
'I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers,' shares Dawn Fagerstrom of Warren, Minnesota. 

Canadian Doughnuts

Submitted by: Carol
Try this yeasted, fried doughnut of sorts. It 's flatter and without the hole, but it still tastes like a cinnamon-sugar-coated doughnut. A combination of whole wheat and all-purpose flours give a more distinctive flavor to this confection inspired from t 
Photo of: Carol's King Ranch Casserole

Carol's King Ranch Casserole

Submitted by: Carol Atwater
Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals. 
Photo of: Cheese Frenchy Sandwiches

Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden
Provided by: Simple & Delicious
'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!' 


 
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