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Almond Blue Cheese Fritters

Submitted by: Almond Board

Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden.

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Parsnip Patties

Submitted by: Fresh_Car

Mashed parsnips are combined with an onion white sauce and formed into delectable deep-fried patties. These are a great accompaniment to a turkey dinner.

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Thai Fried Chicken

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.

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Battered Balsamic Fish

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

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Tempura Fried Ice Cream

Submitted by: alexis

Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. This easy way to make fried ice cream is great for dessert.

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Fried Cauliflower with Tahini Sauce

Submitted by: Sally

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn

Parmesan cheese and fresh basil season these delicious fritters.

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Rhubarb Wontons

Submitted by: Sumehra

This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!

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Deep Fried Oreos®

Submitted by: Olivia C.

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

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Yuca French Fries

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

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Passover Bunuelos

Submitted by: Sarine

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend

Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.

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Flowering Vidalia Onion

Submitted by: Gingiee

Home Town: Beech Grove, Indiana, USA

This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought it to several cook outs and get great compliments every time. Enjoy!

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Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon

Home Town: Covina, California, USA

Living In: Ontario, California, USA

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Chiacchiere with Sanguinaccio

Submitted by: LaCuocaEnza

Home Town: Long Island, New York, USA

Living In: Naples, Campania, Italy

'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of campagnia, served during 'carnevale' or as we say mardi gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pigs blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.

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Pub Fries

Submitted by: Simply Potatoes®

When in Ireland, call them 'chips.' Lightly seasoned potato wedges are deep fried or oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy side dish. Traditional Pub Fries are often served with malt vinegar.

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Milo's Torch Cafe Original Idaho Finger Steaks

Submitted by: ericn1300

Home Town: Oakland, California, USA

Living In: Meridian, Idaho, USA

This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak.

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Fried Frog's Legs

Submitted by: AnimalWhiz

Home Town: Harvard, Illinois, USA

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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Crispy Kung Pao Chicken

Submitted by: tristin

Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce.

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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Fried Food for Hanukkah : Newest

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Top 20

Newest

Almond Blue Cheese Fritters

Parsnip Patties

Thai Fried Chicken

Battered Balsamic Fish

Tempura Fried Ice Cream

Fried Cauliflower with Tahini Sauce

Old-Fashioned Italian Zucchini Fritters

Rhubarb Wontons

Deep Fried Oreos®

Yuca French Fries

Passover Bunuelos

Bekki's Mexican Egg Rolls

Flowering Vidalia Onion

Fish Batter with Newcastle™ Brown Ale

Chiacchiere with Sanguinaccio

Pub Fries

Milo's Torch Cafe Original Idaho Finger Steaks

Fried Frog's Legs

Crispy Kung Pao Chicken

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

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