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Seafood

DAILY RECIPE

Orange Salmon with Creole Seasoning

SUBMITTED BY: LADYZANNAH

Salmon steaks are coated with Creole seasoning and pan fried with orange juice.

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Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.

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NEWEST SEAFOOD RECIPES

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Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen

Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.

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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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Campbell's Jambalaya

Submitted by: Campbell's Kitchen

A classic New Orleans jambalaya recipe that will make for a pleasing dinner!

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Big Ed's Cajun Shrimp Soup

Submitted by: Eddie

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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