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Mardi Gras

DAILY RECIPE

Sweet and Tangy Sauteed Collard Greens

SUBMITTED BY: Lauren C.

Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

Full Recipe    More Recipes Like This     More Daily Recipes

Mardis Gras Krewe

Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Boudreaux's Zydeco Stomp Gumbo

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

New Orleans Hurricane

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.

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NEWEST MARDI GRAS RECIPES                    

Blackened Seasoning Mix

Submitted by: DOUGBENNETT
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. 

Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen
Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers. 

Pomegranate Margarita

Submitted by: thedish28
Home Town: Levittown, Pennsylvania, USA
Pomegranate and fresh lime juices combine to make this cocktail a keeper! 

TOP MARDI GRAS RECIPES

Big Ed's Cajun Shrimp Soup

Submitted by: Eddie
This hearty rice and shrimp soup is packed with vegetables and flavor. 

Creole Seasoning Blend

Submitted by: Joslyn H.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 

Tasty Collard Greens

Submitted by: Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 
 
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