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SUBMITTED BY: Lauren C.
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.
Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.
A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.
Mix up these New Orleans classics for your own Mardi Gras celebration.
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