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Easter Side Dishes

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DAILY RECIPE

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Scalloped Potatoes

Scalloped potatoes are a perfect accompaniment to ham. Find a new recipe in our collection.

Carrot Recipes

Available year-round, and oh-so-versatile, carrots are a colorful and welcome side dish at Easter dinner.

Asparagus Advice

Asparagus is one of our favorite harbingers of spring. These delectable stalks are a gorgeous addition to your Easter buffet.

Green Bean Casserole

It's a staple on holiday dinner tables everywhere. Try a new version of this classic recipe.

Twice-Baked Potatoes (Video)

These double-stuffed potatoes are easy to make ahead. Learn more in our How-To video.

The Perfect Easter Dessert!

It's easy with FREE recipes & tips from Every Day with Rachael Ray.

Click here.

NEWEST EASTER SIDE DISHES RECIPES

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Holland House® Green Bean and Sweet Potato Medley

Provided by: Holland House®

Roasted sweet potatoes and sauteed green beans are seasoned with brown sugar and sherry cooking wine, then tossed together in this colorful and flavorful side dish.

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Vegetable Pastry Purses

Provided by: Holland House®

These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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