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Easter : Newest

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PHILLY Fluffy Mashed Potatoes

Submitted by: Philadelphia

Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes.

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PHILLY Chocolate Turtle Cheesecake

Submitted by: Philadelphia

This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter

Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread.

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Sour Cream Coffee Cake with Chocolate Mocha Swirl

Submitted by: Nestle®
Provided by: Nestle®

A wonderful treat whether morning, noon or night! This deliciously moist coffeecake is marbled with chocolate and mocha, topped with a crunchy hazelnut streusel.

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans
Provided by: Bob Evans®

For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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KELLOGG'S* RICE KRISPIES* Large Bunny

Provided by: KELLOGG'S* RICE KRISPIES*

Decorate this bunny with coconut, miniature marshmallows, and gumdrops and give him some big colour-paper ears.

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KELLOGG'S* RICE KRISPIES* Egg Nests

Provided by: KELLOGG'S* RICE KRISPIES*

The perfect container for Easter treats, these 'nests' are easy to make and fun to eat.

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KELLOGG'S* RICE KRISPIES* Easter Eggs

Provided by: KELLOGG'S* RICE KRISPIES*

Use pastel gumdrops and other candies to decorate these easy Easter eggs.

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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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