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Easter : Daily Recipes

Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Easter

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Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Easter Ham

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Sparkling Grilled Ham

Submitted by: Andrew

A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

Lamb

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Lancashire Hot Pot

Submitted by: Heather

Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Easter Brunch More Daily Recipes »

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Brunch Casserole

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This breakfast casserole is a hearty blend of eggs, rice and cheese.

Easter Appetizers

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

Easter Salads

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Escarole Siciliano

Submitted by: Tammy

Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.

Easter Side Dishes More Daily Recipes »

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Easy Asparagus

Submitted by: BECKERKORN

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

Easter Desserts More Daily Recipes »

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

Easter Dinner

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This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

Easter Bread

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Hot Cross Buns II

Submitted by: Michelle Chen

This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition.

Easter Leftovers

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