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Easter Appetizers

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DAILY RECIPE

Asparagus with Parmesan Crust

SUBMITTED BY: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Deviled Egg Recipes

What are you going to do with all of those leftover Easter eggs? Why turn them into deviled eggs, of course! Find recipes here.

Antipasto Recipes

Nothing livens up a buffet table like an antipasto platter, loaded with different colors and flavors. Browse our collection of recipes.

Pastry Appetizers

Individual pastry appetizers are like tiny gifts, each one containing a savory surprise. They're also a very elegant treat.

The Perfect Easter Dessert!

It's easy with FREE recipes & tips from Every Day with Rachael Ray.

Click here.

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Ranch-Style Deviled Eggs

Submitted by: Kimberly

Living In: Toledo, Ohio, USA

This is a basic deviled egg with a little twist of ranch.

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Italian-Style Deviled Eggs

Submitted by: Duncan

This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

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Onion Skin Colored Eggs

Submitted by: JR

Living In: Pine Grove, California, USA

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

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Orange-Ginger Fruit Dip

Submitted by: Trisha Faulk
Provided by: Taste of Home

A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!

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Smoky Chicken Spread

Submitted by: Mary Beth Wagner
Provided by: Taste of Home

The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!

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Sailor Clams

Submitted by: lorena

Living In: Vigo, Galicia, Spain

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

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