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Showing: A Fragrant, Spicy Rice - Aloo Gobi

A Fragrant, Spicy Rice

Submitted by: Julia
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 
Photo of: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: Melissa
Home Town: Riverside, California, USA
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy! 

Abernathy Biscuits

Submitted by: Mary Beth
Good rolled cookies. 
Photo of: Absolute Best Pancake Syrup

Absolute Best Pancake Syrup

Submitted by: Melissa
This buttery cinnamon syrup is so good, you'll be licking the pan! 
Photo of: Absolutely Excellent Oatmeal Cookies

Absolutely Excellent Oatmeal Cookies

Submitted by: Marylou
These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions. 
Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: Mairi Noverr
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 
Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 
Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Submitted by: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
Photo of: Alicia's Aloo Gobi

Alicia's Aloo Gobi

Submitted by: Alicia
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 
Photo of: Allie's Delicious Baked Dumplings

Allie's Delicious Baked Dumplings

Submitted by: Alyson Pray
Tart apples are seasoned with cinnamon, sugar and nutmeg, then baked in puff pastry and drizzled with icing. 
Photo of: All-Purpose Rub for Meat

All-Purpose Rub for Meat

Submitted by: Sarah
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts. 
Photo of: Allspice Cream Cheese Frosting

Allspice Cream Cheese Frosting

Submitted by: v monte
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice. 

Allspice String Beans

Submitted by: Ruthy
Green beans are boiled until soft in an engaging mixture of allspice and garlic. 
Photo of: Almond Chicken Casserole I

Almond Chicken Casserole I

Submitted by: Behr Kleine
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. 

Almond Spice Sandwich

Submitted by: Lucy
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich. 

Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE
Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds. 

Almost Beau Monde Seasoning

Submitted by: Chica
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 
Photo of: Almost Eggless Egg Salad

Almost Eggless Egg Salad

Submitted by: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. 
Photo of: Aloo Gobi

Aloo Gobi

Submitted by: LUNACITY
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. 


 
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