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Turmeric

 
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DAILY RECIPE

Israeli Moroccan Couscous

SUBMITTED BY: CIGALL

Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.

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Curry

Turmeric

Turmeric is a powerful coloring agent used to color and flavor a variety of foods.

naan

Indian Cuisine

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

African Chicken Stew

African

The cuisine of Africa is as varied as the continent is large. Recipes for groundnut stew, bobotie, and inerja await.

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NEWEST TURMERIC RECIPES                    


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Spicy Baked Cod Fillets

Submitted by: kanthi sharma
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

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Black Pepper Goat Curry

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry. 

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Mummy's Ginger Soup

Submitted by: Priyanka
This is a perfect first course to serve before a curry dinner. 

TOP TURMERIC RECIPES

4.82 stars: 61 ratings
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Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
4.81 stars: 53 ratings
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Bread and Butter Pickles II

Submitted by: David
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 
5 stars: 1 ratings
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Sweet Vidalia Onion Relish

Submitted by: ROSEMC91
Home Town: Savannah, Georgia, USA
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread. 
 
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