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Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Swedish Saffron Buns

Submitted by: CAMILLAAA

Home Town: Stockholm, Stockholms, Sweden

These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice.

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Lamb Tagine

Submitted by: Lisa

Home Town: Los Angeles, California, USA

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Seafood Risotto

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.

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Le Marriage, Alfredo Algerie

Submitted by: ICCANA

This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces.

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Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

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Easy Paella

Submitted by: CONNORIAN

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Poulet a la Grecque

Submitted by: librarylady

Home Town: Alexandria, Virginia, USA

Flour-coated chicken pieces are browned, then stewed with tomatoes, white wine, shallots, and garlic; and seasoned with saffron threads, sugar, and curry powder. Serve with cooked white rice.

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Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

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Spicy Thai Vegetable Soup

Submitted by: Krista

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

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Saffron Rice

Submitted by: LLADRACH

Saffron-scented rice cooked with butter and sauteed onion.

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Chorizo Burger

Submitted by: BurgerBelly

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

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Jean-Pierre's Cod Fish Soup

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!

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Saffron : Newest

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Top 20

Newest

Linguine with Clams in Saffron Alfredo Sauce

Tunisian Lamb with Saffron (Keleya Zaara)

Saffron and Cointreau Cheesecake on Gingerbread

Mediterranean Seafood Medley

Pan Fried Eggplant with Saffron Mayonnaise

Artichokes with Saffron and Almonds

Swedish Saffron Buns

Indian Rice (Pulao)

Lasooni Murgh (Garlic Flavored Spicy Chicken)

Lamb Tagine

Seafood Risotto

Le Marriage, Alfredo Algerie

Rabbit Fricassee Cuban-Style

Easy Paella

Poulet a la Grecque

Spanish Style White Bean and Sausage Soup

Spicy Thai Vegetable Soup

Saffron Rice

Chorizo Burger

Jean-Pierre's Cod Fish Soup

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