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Showing: Achiote Paste - Borscht with Meat

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Achiote Paste

Submitted by: GOLDSCHLAGER

Home Town: Ellwood City, Pennsylvania, USA

Living In: Rochester, New York, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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African-Style Oxtail Stew

Submitted by: Gail

Living In: Maun, North-West, Botswana

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

Not Yet Reviewed!
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Almond Chocolate Poached Pears

Submitted by: Almond Board

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Authentic Green Goddess Dressing

Submitted by: TheLastBaron

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

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Awesome Chicken Noodle Soup

Submitted by: ALANK

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

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Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

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Baby Back Ribs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

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Baked Beefy Onion Soup

Submitted by: Jeanne Robinson
Provided by: Taste of Home

This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Basic Beef Stock

Submitted by: Wolverine

The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

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Basic Beurre Blanc

Submitted by: Jay

This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.

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Beef Bourguignon I

Submitted by: Judy

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

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Beef Pho

Submitted by: Lett101

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Beef Summer Sausage

Submitted by: P Bautsch

A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours.

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Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: Billy B Hillbilly

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: Holly

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

Not Yet Reviewed!
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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Boiled Chicken

Submitted by: George

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Peppercorns : View Recipes

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Achiote Paste

Adobo Chicken with Ginger

African-Style Oxtail Stew

Almond Chocolate Poached Pears

Authentic Green Goddess Dressing

Awesome Chicken Noodle Soup

Awesome Turkey Giblet Stock

Baby Back Ribs

Baked Beefy Onion Soup

Barbequed Pig

Basic Beef Stock

Basic Beurre Blanc

Beef Bourguignon I

Beef Pho

Beef Summer Sausage

Billy's Favorite Gingerbread Spiced Coffee Syrup

Black Pepper Angel Hair Pasta with Smoked Salmon

Black Pepper Goat Curry

Boiled Chicken

Borscht with Meat

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