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Flavour-Infused PHILLY Nibbles

Submitted by: Philadelphia

Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips.

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Almond Chocolate Poached Pears

Submitted by: Almond Board

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Hunan-Style Chicken

Submitted by: Dan

Make your own Chinese chicken dish at home using this easy recipe.

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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Lobster Mac and Cheese

Submitted by: Ange

High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites.

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret

Making corned beef from scratch means you control the ingredients.

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Voodoo Punch

Submitted by: splash035

Once you dip into this zesty punch of vodka, rum, and juice, you'll be itching for more.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

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Fresh Organic Catsup

Submitted by: Montgomery Bakers

Home Town: Cleveland, Ohio, USA

Living In: Monticello, Minnesota, USA

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

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Spicy Red Beans With Fennel Seed

Submitted by: MOTTONCOUTH

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Muscat Gosht (Lamb in Spicy Tomato Gravy)

Submitted by: MiMi

Living In: Jumeirah, Dubai, United Arab Emirates

This Indian recipe for mutton lets the meat stew in a spicy clarified butter and tomato gravy.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Peppercorns : Newest

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Top 20

Newest

Flavour-Infused PHILLY Nibbles

Prawns in Cashew Coconut Curry Sauce

Almond Chocolate Poached Pears

Hunan-Style Chicken

Kashmiri Garam Masala

Lobster Mac and Cheese

Shrimp Ceviche with Coconut Milk

Cape Malay Pickled Fish

Black Pepper Goat Curry

Jamaican Oxtail with Broad Beans

Slow Cooker Corned Beef-Style Brisket

Voodoo Punch

Gin and Spice Flank Steak

Seared Ahi Tuna Steaks

Easy Lemon-Pepper Blackened Salmon

Fresh Organic Catsup

Spicy Red Beans With Fennel Seed

Masala Beef with Ginger and Curry Leaf

Muscat Gosht (Lamb in Spicy Tomato Gravy)

Mediterranean Seafood Medley

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