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Blackened Seasoning Mix

Submitted by: DOUGBENNETT

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

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Granny's Spice Rub

Submitted by: Handiane

Living In: Rockwall, Texas, USA

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables.

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Mediterranean Chicken with Pepperoncini and Kalamatas

Submitted by: beverlyb

Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.

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KELLOGG'S* RICE KRISPIES* Secret Spice Mix

Provided by: KELLOGG'S* RICE KRISPIES*

The secret to this spicy, crunchy snack is a grilling marinade for a tasty barbecue flavour.

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KELLOGG'S* RICE KRISPIES* Hot 'N Spicy Party Mix

Provided by: KELLOGG'S* RICE KRISPIES*

This easy party mix with crunchy cereal, toasted pumpkin and sunflower seeds and spices will disappear fast during a game or in school lunches.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi

Living In: Atlanta, Georgia, USA

I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

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Pub Fries

Submitted by: Simply Potatoes®

When in Ireland, call them 'chips.' Lightly seasoned potato wedges are deep fried or oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy side dish. Traditional Pub Fries are often served with malt vinegar.

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Spice Islands Chimichurri Sauce

Submitted by: Spice Islands®

Excellent with grilled meats!

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Baked Pork Chops with Apple Raisin Stuffing

Provided by: Campbell's Kitchen

Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing.

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Campbell's Kitchen Beef Stroganoff

Provided by: Campbell's Kitchen

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

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New Orleans Shrimp Toss

Provided by: Campbell's Kitchen

Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs.

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Campbell's Kitchen Easy Chicken Paprikash

Submitted by: Campbell's Kitchen

Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree.

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One Dish Chicken and Rice Bake

Provided by: Campbell's Kitchen

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

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Herb Roasted Chicken and Vegetables

Provided by: Campbell's Kitchen

Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious.

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Spice Islands® Chicken Tikka

Submitted by: Spice Islands®

A quick and easy treat from the grill! Low in calories too!

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Fish with Pico Garlic Rub

Submitted by: Spice Islands®

A garlic, parsley, cilantro, paprika and chipotle chili rub transforms these tilapia fillets into a dynamite dinner option.

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Cajun Spice Mix

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Paprika : Newest

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Newest

Blackened Seasoning Mix

Granny's Spice Rub

Mediterranean Chicken with Pepperoncini and Kalamatas

KELLOGG'S* RICE KRISPIES* Secret Spice Mix

KELLOGG'S* RICE KRISPIES* Hot 'N Spicy Party Mix

Jacy's Middle-Eastern Fava Bean Stew

Brilliant Potatoes With Paprika and Caramelized Onions

Pub Fries

Vonciel's Seafood Salad

Spice Islands Chimichurri Sauce

Baked Pork Chops with Apple Raisin Stuffing

Campbell's Kitchen Beef Stroganoff

New Orleans Shrimp Toss

Campbell's Kitchen Easy Chicken Paprikash

One Dish Chicken and Rice Bake

Herb Roasted Chicken and Vegetables

Spice Islands® Chicken Tikka

Fish with Pico Garlic Rub

Cajun Spice Mix

Tom's Blackened Seasoning

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