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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Nutmeg Cookie Logs

Submitted by: Carol

These are delicious!

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Mincemeat III

Submitted by: Linda

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Nutmeg Sugar Crisps

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These old-fashioned sugar cookies are light, crunchy and so delicious.

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Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction

Home Town: Shreveport, Louisiana, USA

Living In: Pittsburgh, Pennsylvania, USA

Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.

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Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks

Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.

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Swedish Apple Cake

Submitted by: LEM-n-JEM

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Warm Cranberry Wassail

Submitted by: Ocean Spray®

Warm up on a cool night with a cup of this fragrant, flavorful and fruity holiday classic!

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Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley

This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.

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Mum's Irish Apple Pie

Submitted by: Brian Francis Green

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

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Fettuccine Alfredo IV

Submitted by: Gail

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

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Apricot Glazed Carrots

Submitted by: Eleanor

Home Town: Pasadena, California, USA

Living In: Oakland, California, USA

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

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Buttermilk Pie

Submitted by: Tracy Mulder

A tangy custard is baked in a short crust in this old fashioned dessert.

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Non-Edible Cinnamon Ornaments

Submitted by: Susan

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

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Fruitcake

Submitted by: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE

Home Town: Bathurst, New Brunswick, Canada

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

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Nutmeg Cake

Submitted by: Carol

This is not that common of a cake, but it sure is good.

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Pumpkin Butter Cheesecake

Submitted by: zeezeebaker

Home Town: Boston, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer.

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Midnight Gingersnaps

Submitted by: Fjellmannjenta

These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).

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Nutmeg : Top 20

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Top 20

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Mile-High Apple Pie

Mincemeat II

Nutmeg Cookie Logs

Mincemeat III

Nutmeg Sugar Crisps

Brown Sugar and Spice Dry Ham Rub

Grandma Abbey's Christmas Cookies

Swedish Apple Cake

Warm Cranberry Wassail

Chocolate Chip Pumpkin Bread

Mum's Irish Apple Pie

Fettuccine Alfredo IV

Apricot Glazed Carrots

Buttermilk Pie

Non-Edible Cinnamon Ornaments

Fruitcake

Basic Bechamel Sauce

Nutmeg Cake

Pumpkin Butter Cheesecake

Midnight Gingersnaps

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