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Nutmeg

 

DAILY RECIPE

Fruitcake

SUBMITTED BY: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Nutmeg

Nutmeg

Commonly used in sweet foods and enhancing savory foods, nutmeg blends well with other spices.

Spaghetti

Italian Cuisine

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NEWEST NUTMEG RECIPES                    

4 stars: 1 ratings
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KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

Provided by: KELLOGG'S* RICE KRISPIES*
Cinnamon and apples are baked between layers of flaky, golden crust then glazed for a spicy, warm dessert. 

Not Yet Reviewed!
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Spiced Pomegranate Syrup

Submitted by: SpoonSister
Living In: Chicago, Illinois, USA
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce. 
4.5 stars: 2 ratings
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Chocolate Chip Cookies with a Secret

Submitted by: Adina S
Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste. 

TOP NUTMEG RECIPES

5 stars: 7 ratings
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Mile-High Apple Pie

Submitted by: Tiffany
Home Town: New Kensington, Pennsylvania, USA
Living In: Gulfport, Florida, USA
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized. 
4.75 stars: 4 ratings
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Nutmeg Cookie Logs

Submitted by: Carol
These are delicious! 
5 stars: 3 ratings
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Mincemeat II

Submitted by: Linda C.
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork. 
 
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