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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Lite Bananas Foster

Submitted by: Karo® Lite
Provided by: Karo®

An elegant, classic dessert, these subtly spiced bananas are cooked quickly in syrup then served over vanilla ice cream.

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KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

Provided by: KELLOGG'S* RICE KRISPIES*

Cinnamon and apples are baked between layers of flaky, golden crust then glazed for a spicy, warm dessert.

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Spiced Pomegranate Syrup

Submitted by: SpoonSister

Living In: Chicago, Illinois, USA

This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.

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Chocolate Chip Cookies with a Secret

Submitted by: Adina S

Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste.

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Guyanese Lime Cookies

Submitted by: Valima

Living In: Niagara Falls, New York, USA

These are a basic butter cookie, with a punch of lime flavor.

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Swedish Apple Cake

Submitted by: LEM-n-JEM

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks

Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.

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Six Spice Oatmeal Raisin Cookies

Submitted by: Spice Islands®

Six different spices in one delicious cookie! These are REALLY good!

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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Pumpkin Butter Cheesecake

Submitted by: zeezeebaker

Home Town: Boston, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Sweet Potatoes Supreme with Corn Bread Pudding

Submitted by: Zorro6204

This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles.

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Cinnamon-Spiced Sweet Potato Fries

Submitted by: Miami

Home Town: Miami, Florida, USA

Living In: Key Largo, Florida, USA

A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery, cinnamon sugar mixture.

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Gourmet Sweet Potato Souffle

Submitted by: SHAHHAYES

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Midnight Gingersnaps

Submitted by: Fjellmannjenta

These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).

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Gypsy Jamboree Cake

Submitted by: AKSTARFLAKE82

A classic all-American layer cake from the 1940s, this buttery creation features an intriguing blend of spices including cocoa, cinnamon, nutmeg, plus lemon, and vanilla extracts, and is whimsically frosted with two icing flavors.

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Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE

Home Town: Bathurst, New Brunswick, Canada

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

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Spices N-Z : Newest

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Newest

Daily Recipes

Apple Refrigerator Pickles

Baked Haddock with Spinach and Tomatoes

Lite Bananas Foster

KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

Spiced Pomegranate Syrup

Chocolate Chip Cookies with a Secret

Guyanese Lime Cookies

Swedish Apple Cake

Grandma Abbey's Christmas Cookies

Six Spice Oatmeal Raisin Cookies

Mile-High Apple Pie

Pumpkin Butter Cheesecake

Caramel-Pecan Pumpkin Pie

Sweet Potatoes Supreme with Corn Bread Pudding

Cinnamon-Spiced Sweet Potato Fries

Gourmet Sweet Potato Souffle

Midnight Gingersnaps

Gypsy Jamboree Cake

Danish Peppernut Christmas Cookies (Pebernodder)

Basic Bechamel Sauce

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