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Spices N-Z : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Spices N-Z

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Nutmeg Feather Cake

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

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Mustard

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Like No One Else's Fruit Salad Dressing

Submitted by: Sheila

An unusual, flavorful dressing that will perk up any fruit salad, this is sweet, spicy, and creamy dressing made with eggs, mustard, marshmallows and cream. Odd-sounding combo, but famously tasty result.

Nutmeg

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Mum's Irish Apple Pie

Submitted by: Brian Francis Green

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

Paprika

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Tennessee Rubdown

Submitted by: Jack Harris

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Pickling Spice

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Spicy Peach Chutney

Submitted by: SHANA

Living In: Williams Lake, British Columbia, Canada

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Poppy Seeds

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Poppy Seed Chicken

Submitted by: Janet Schaufele

Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.

Red Pepper

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Tamra's Lemon Artichoke Pesto

Submitted by: TAMRAKAT

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.

Saffron

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Seafood Risotto

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.

Sesame Seeds

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Hearty Multigrain Bread

Submitted by: Debbie Wilson

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Turmeric

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

Vanilla

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