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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Maharaja Curry

Submitted by: jane n

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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Beef and Spinach Curry

Submitted by: jane n

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.

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Curry Sauce

Submitted by: Mary Beth

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner.

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Broken Thermostat Curry

Submitted by: Meryl Shark

This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.

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Vegetable Koftas

Submitted by: princess_Delkie

These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Aloo Gobi

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

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Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Grilled 'Fusion' Pork Chops

Submitted by: INDIGOKING

Home Town: London, Greater London, England, U.K.

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Potato Cutlets

Submitted by: BRIDLE

A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too!

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A Fragrant, Spicy Rice

Submitted by: Julia

Living In: Montreal, Quebec, Canada

This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.

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Tangy Chicken with Pistachios and Fruit

Submitted by: MATTHEWF335

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color.

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Wendy's Indian Butter Chicken

Submitted by: AJF180

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

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Spicy Chicken in Tomato-Coconut Sauce

Submitted by: NEWORLEANSGIGLET

This chicken dish is served over rice, and explodes with the flavors of India!

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Garam Masala : Newest

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Newest

Masala Beef with Ginger and Curry Leaf

Maharaja Curry

Beef and Spinach Curry

Garam Masala Seared Salmon with Coconut-Curry Butter

Curry Sauce

Broken Thermostat Curry

Vegetable Koftas

Basic Indian Curry with Paneer

Aloo Gobi

Lasooni Murgh (Garlic Flavored Spicy Chicken)

Indian Chickpeas

Alu Baigan

Butter Chickpea Curry

Grilled 'Fusion' Pork Chops

Spinach, Red Lentil, and Bean Curry

Potato Cutlets

A Fragrant, Spicy Rice

Tangy Chicken with Pistachios and Fruit

Wendy's Indian Butter Chicken

Spicy Chicken in Tomato-Coconut Sauce

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