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Garam Masala

 

DAILY RECIPE

Quorn™ and Chickpea Curry

SUBMITTED BY: Julie MacMillan

Vegetarian curry recipe made with chickpeas and Quorn®, and seasoned with a homemade curry seasonings mixture.

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Spicy Chicken Curry

Garam Masala

Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.

Indian Cuisine

Indian Cuisine

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

Cholay Curried Chickpeas

Curries

Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.

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NEWEST GARAM MASALA RECIPES                    

4.46 stars: 201 ratings
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Moroccan Lentil Soup

Submitted by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 
4.21 stars: 19 ratings
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Chicken Jalfarezi

Submitted by: Wajiha Khan
This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef. 
4.02 stars: 49 ratings
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Aloo Matar

Submitted by: Vaijayanti Tamhankar
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 

TOP GARAM MASALA RECIPES

4.75 stars: 4 ratings
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Sweet Tamarind Chutney

Submitted by: SteelTown
This is an East Indian sweet tamarind chutney. 
5 stars: 1 ratings
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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 
4.54 stars: 386 ratings
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Chicken Makhani (Indian Butter Chicken)

Submitted by: Mitch Ferguson
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 
 
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