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Showing: Awadi Dahi Machili (Meat in Yogurt Gra… - Vegan Red Lentil Soup

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Awadi Dahi Machili (Meat in Yogurt Gravy)

Submitted by: MiMi

Living In: Jumeirah, Dubai, United Arab Emirates

Make your own yogurt-based curry-like sauce using a variety of spices.

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Cilantro Relish

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This tangy, spicy condiment adds taste to any drab meal!

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Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.

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Fijian Dhal Soup

Submitted by: William Anatooskin

This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses!

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Four Seasons Chicken Curry

Submitted by: CASEYJONES1

A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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Indian Spiced Onions

Submitted by: CELTICFANMAN

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

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Instant Tomato Chutney

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a really great tomato chutney recipe that you can whip up in no time using your microwave.

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Makhani Chicken (Indian Butter Chicken)

Submitted by: Vijar Bhaardwaj

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS

Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.

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Saffron Mussel Bisque

Submitted by: Holly

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Spicy Dry Fried Curry Chicken

Submitted by: Cooldude

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

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