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Fennel Seed

 
PHOTO BY: Lil' Chef

DAILY RECIPE

Italian Lasagna

SUBMITTED BY: Cathy

There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel.

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Fennel seed

Fennel Seed

Fennel is used in curry blends, Chinese five spice, and herbes de Provence, as well as to flavor meats and baked goods.

cheese ravioli

Italian Cuisine

From big Bolognese ragu to simple Sicilian sardines, it’s all Italian. Yet Italy’s dishes are sources of great local pride.

Asian Noodles Chinese Food

Chinese Food

Chinese cuisine is defined by carefully balanced flavors and time-tested techniques.

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NEWEST FENNEL SEED RECIPES                    


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Slow Cooker Spaghetti Sauce

Provided by: Kellogg's® Rice Krispies®
This spaghetti sauce cooks unattended in the slow cooker so you can focus on other things. 

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

Not Yet Reviewed!
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Kashmiri Garam Masala

Submitted by: OStreetGuy
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 

TOP FENNEL SEED RECIPES

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Bandito Beans

Submitted by: Habeas Corpulent
Home Town: Cleveland, Ohio, USA
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make. 

Fennel Soda Bread

Submitted by: G-Knee
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own. 
 
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