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SUBMITTED BY: MICHELLE0011
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
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Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries.
Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.
The cuisine of Africa is as varied as the continent is large. Recipes for groundnut stew, bobotie, and inerja await.
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If you can't travel to the Caribbean, you can bring the flavors home by barbequing fragrant and spicy Jamaican jerk.
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral.
The tongue-searing heat of chiles plays a starring role in Tex-Mex foods, Thai nam prik sauce, Szechuan dishes, Indian curries, Tunisian harissa, Spanish tapas, and a variety of South American dishes.
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