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This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.

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Sour Cream, Cucumber and Dill Dip

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.

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Dilled Garlic

Submitted by: Delevangal

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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Tarragon-Dill Grilled Chicken Salad

Submitted by: sestinatim

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Salmon Fillets with Creamy Dill

Submitted by: LONDONBATS

Living In: North Pole, Alaska, USA

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

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Maple Dill Carrots

Submitted by: Laura Spielman

Living In: Abbotsford, British Columbia, Canada

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Salmon with Lemon and Dill

Submitted by: MITCH103

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan
Provided by: M&M's

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Dill Dip III

Submitted by: Darby

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

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Garlic Dill New Potatoes

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Potatoes are tossed in a garlicky dill butter before being served in this easy side.

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Dill, Feta and Garlic Cream Cheese Spread

Submitted by: Bronte Getter

The bold flavors of dill, garlic, and feta make a perfect combination for dipping!

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Cucumber Slices With Dill

Submitted by: Julie

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

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Dill Sauce

Submitted by: Lisa

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA

The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.

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Tuna Salad With Fresh Dill

Submitted by: jessica

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.

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