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Gourmet Hangover Omelet

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

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Greek-Style Baked Salmon

Submitted by: cathappy

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

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PHILLY Pesto Pasta

Submitted by: Philadelphia

Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss.

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PHILLY Creamy Basil and Red Pepper Pasta

Submitted by: Philadelphia

Whole wheat pasta is tossed in creamy basil and red pepper sauce.

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PHILADELPHIA Pesto Crostini

Submitted by: Philadelphia

Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.

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No-Noodle Zucchini Lasagna

Submitted by: a_cook

Living In: Farmington Hills, Michigan, USA

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

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Lime-Curry Tofu Stir-fry

Submitted by: kprzy

Home Town: Ypsilanti, Michigan, USA

This is a quick and tasty sweet and sour dish. Tofu is stir fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.

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Zesty Slow-Cooker Italian Pot Roast

Provided by: Campbell's Kitchen

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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Ginger-Peach Cake

Submitted by: dragonlady5

Home Town: Salem, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

This moist Bundt cake is loaded with fresh peaches. It gets its tangy flavor from sour cream, grated ginger, and fresh peppermint and basil leaves.

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Vodka Soup with Mushrooms

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

This delightfully creamy soup offers an inviting touch to everyday meals.

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Whole Wheat Tortellini with Creamy Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Sure to be a busy weeknight favorite, this sumptuous dish features a tantalizing sauce made with bruschetta and creamy alfredo sauce.

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Mediterranean Pasta Salad

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

A combination of classic Italian ingredients, this fresh, colorful salad is filled with rich flavors and textures guaranteed to delight all the senses.

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Olive, Pesto and Bruschetta Cheese Torta

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Serve this festive dip recipe for Olive, Pesto and Bruschetta Cheese Torta at your next gathering. Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this sophisticated appetizer is a sure hit with partygoers.

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Summer Celery Soup

Submitted by: Karen Barone

Home Town: Berrien Springs, Michigan, USA

Living In: Portage, Michigan, USA

This pureed soup of celery, potatoes, and fresh herbs is light, delicious and so easy to make.

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn

Parmesan cheese and fresh basil season these delicious fritters.

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Strawberry-Gin Cocktail

Submitted by: Monica

Home Town: Richfield, Minnesota, USA

Living In: Duluth, Minnesota, USA

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

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California Caprese Salad

Provided by: California Milk Advisory Board

This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves.

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Chicken Marsala

Provided by: Argo®

Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine.

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Basil : Newest

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Top 20

Newest

Gourmet Hangover Omelet

Greek-Style Baked Salmon

PHILLY Pesto Pasta

PHILLY Creamy Basil and Red Pepper Pasta

PHILADELPHIA Pesto Crostini

No-Noodle Zucchini Lasagna

Lime-Curry Tofu Stir-fry

Zesty Slow-Cooker Italian Pot Roast

Potatoes Au Gratin with Fennel and Bacon

Ginger-Peach Cake

Vodka Soup with Mushrooms

Whole Wheat Tortellini with Creamy Marinara Sauce

Mediterranean Pasta Salad

Olive, Pesto and Bruschetta Cheese Torta

Summer Celery Soup

Old-Fashioned Italian Zucchini Fritters

Strawberry-Gin Cocktail

California Caprese Salad

Chicken Marsala

Green Green Pasta

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