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Pumpkin-Apple Salad
Submitted by:
sarahmagali
Living In:
Zurich, Zurich,
Switzerland
This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
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(1)
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Salmon with Brown Sugar Glaze
Submitted by:
Tamara
Home Town:
Strathmore,
Alberta
,
Canada
Living In:
Black Diamond,
Alberta
,
Canada
Serve this quick salmon recipe with rice and broccoli for an easy meal.
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(1)
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Greek-Style Baked Salmon
Submitted by:
cathappy
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Not Yet Reviewed!
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Scampi-Style Scallops Over Linguine
Submitted by:
Sarah
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.
Not Yet Reviewed!
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Wasabi Yellowfin Tuna
Submitted by:
Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Not Yet Reviewed!
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Fruity Chili
Submitted by:
Melis72581
This is a sweet spin on an American favorite.
Not Yet Reviewed!
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PHILLY 20-Minute Skillet Salmon
Submitted by:
Philadelphia
Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes.
Not Yet Reviewed!
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PHILLY Spicy Thai Soup
Submitted by:
Philadelphia
Red curry paste gives this soup its spicy kick. To spice it up even more, increase the curry paste to 2 teaspoons.
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(1)
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Indian-Style Salmon Fry
Submitted by:
Fran
Living In:
Ottawa
,
Ontario
,
Canada
Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.
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(3)
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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
Submitted by:
SPEARL20
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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(1)
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Cheddar Potato Bake
Provided by:
Campbell's Kitchen
Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
Not Yet Reviewed!
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Tuna and Pasta Cheddar Melt
Provided by:
Campbell's Kitchen
Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup.
Not Yet Reviewed!
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Chicken and Tortellini Stew
Submitted by:
Campbell's Kitchen
Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans.
Not Yet Reviewed!
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Swanson® Ultra Creamy Mashed Potatoes
Submitted by:
Campbell's Kitchen
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.
Not Yet Reviewed!
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Swanson® Chicken Primavera
Submitted by:
Campbell's Kitchen
This light and flavorful dish features Swanson® Premium Chunk Chicken Breast and an assortment of fresh vegetables tossed with cooked spaghetti, Parmesan cheese and a sauce made special with Swanson® Chicken Broth.
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(1)
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Broccoli Chicken Potato Parmesan
Provided by:
Campbell's Kitchen
Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
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(1)
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Slow-Cooker Beef and Vegetable Soup
Submitted by:
Campbell's Kitchen
For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee.
Not Yet Reviewed!
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Crab and Corn Chowder
Submitted by:
Campbell's Kitchen
This scrumptious soup features corn and crabmeat mixed with bacon, potatoes, onion and garlic simmering together in a flavorful combination of Swanson® Chicken Broth and heavy cream.
Not Yet Reviewed!
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Balsamic Glazed Salmon
Submitted by:
Campbell's Kitchen
Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.
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(2)
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Dad's Candied Salmon
Submitted by:
Mrs.Unionjack
This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.
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