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Showing: Absolutely Amazing Ahi - Atomic Tuna Salad

Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: julia
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 

Addicting Chip Dip

Submitted by: Lindi
Living In: Fairview Park, Ohio, USA
This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor. 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 

Ahi Poke Salad

Submitted by: SKYELIGHT
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts. 
Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris
Baked salmon makes an excellent Christmas main course! 
Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 
Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 
Photo of: Alternative Baked Salmon

Alternative Baked Salmon

Submitted by: LonBinder
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf. 

Amelia's Tuna Macaroni Salad

Submitted by: Peach822
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! 

Anchovy Linguine

Submitted by: Dennis Valentine
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop. 
Photo of: Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

Submitted by: Esmee
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 
Photo of: Antipasto

Antipasto

Submitted by: Karen
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 
Photo of: Apple Tuna Sandwiches

Apple Tuna Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves. 
Photo of: Asian Salmon

Asian Salmon

Submitted by: LYNSEEY
Wild Salmon with the fresh taste of the Orient. 
Photo of: Asian Salmon Cakes with Creamy Miso and Sake Sauce

Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO
A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser! 

Asian Salmon Wrap

Submitted by: Emily
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy. 
Photo of: Asian Spicy Tuna Salad

Asian Spicy Tuna Salad

Submitted by: REBECCAKALAKOTA
Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc. 
Photo of: Asian Tuna Patties

Asian Tuna Patties

Submitted by: Michelle
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. 

Asparagus and Smoked Salmon Salad

Submitted by: MOMMYBENNETT
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 
Photo of: Atomic Tuna Salad

Atomic Tuna Salad

Submitted by: FoodFavor8
Home Town: Lubbock, Texas, USA
Living In: Dallas, Texas, USA
A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted! 


 
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