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Super Foods - Tuna

 

DAILY RECIPE

Crab Tuna Souffle

SUBMITTED BY: Jackie B.

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.

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Alder Smoked Salmon

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Rich in omega-3 fatty acids, and oh-so-delicious. Find recipes here for preparing salmon.

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Even if you don't live by the sea, you can enjoy the fresh taste of shrimp and prawns. These recipes take you straight to the beach.

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Choosing and Using Shellfish

Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.

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NEWEST SUPER FOODS - TUNA RECIPES                    


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Wasabi Yellowfin Tuna

Submitted by: Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 

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Cheesy Tuna and Noodles

Provided by: Campbell's Kitchen
This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks. 

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Tuna and Pasta Cheddar Melt

Provided by: Campbell's Kitchen
Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup. 

TOP SUPER FOODS - TUNA RECIPES

Absolutely Amazing Ahi

Submitted by: julia
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish. 
 
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