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Natalie's Coconut Spice Elixir

Submitted by: Natalie Roberts

Home Town: Prior Lake, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

I had a great create your own smoothie at the Minneapolis raw food restaurant, Ecopolitan. I tried to recreate it but came up with something delicious and unique!

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Melissa Newman's Minestrone

Submitted by: Newman's® Own

Warm up to a bowl of this Italian-style bean and vegetable soup. Prepared tomato sauce gives the soup a great, cooked all day flavor.

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Salmon Teriyaki Bake

Submitted by: Newman's® Own

Prepared sweet and tangy Teriyaki marinade makes this delicious main dish an easy recipe any night of the week. Enjoy with steamed rice and vegetables for a complete Asian-inspired meal.

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Roasted Pear Mango Chutney

Submitted by: BASTET

Living In: Philadelphia, Pennsylvania, USA

This chutney with pears, mangos, dried cherries and lots of spice is a perfect addition to your holiday table.

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Mashed Sweet Potatoes and Pears

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

Ripe pears poached in white wine add a fresh taste to this sweet potato mash.

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Man-Lovin' Potatoes

Submitted by: Old Crow

Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.

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St. Barth Seafood Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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Autumn Squash Casserole

Submitted by: NELLIE54914

This buttercup squash and apple side dish has become a must-have at Thanksgiving, it's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures.

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Carrot Pudding Ring

Submitted by: BETH_M

Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

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