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Showing: Acorn Squash - Butternut Squash Bisque

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Acorn Squash

Submitted by: Terry

Sweet and buttery squash - this is quick and easy and my family loves it.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Amazing Butternut Squash

Submitted by: Hope

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Autumn Pork Roast

Submitted by: SJRJA

This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.

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Baked Acorn Squash

Submitted by: Corwynn Darkholme

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Baked Delicata Squash with Lime Butter

Submitted by: FARMMOM

Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.

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Baked Squash and Maple Syrup

Submitted by: Barrett

The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree.

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Baked Stuffed Winter Squash

Submitted by: AJAVALY

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Brandon's Squash Surprise

Submitted by: HILLARYA

Honey, brown sugar, and spice transform succulent delicata squash into an irresistible favorite!

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Butternut and Apple Harvest Soup

Submitted by: CYNJNE

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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Butternut Shrimp Soup with Sherry

Submitted by: namaste2uom

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp

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Butternut Soup

Submitted by: stackhawkley

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

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Butternut Squash and Spicy Sausage Soup

Submitted by: DenaInChicago

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

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