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Showing: Andalusian Gazpacho - Fresh California Salsa

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Black Bean Chili

Submitted by: Jane Dagenhart

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

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Black-Eyed Pea Salad

Submitted by: Pam

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

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California Melt

Submitted by: ORNERY

This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!

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Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles

I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!

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Ceviche Self-Portrait

Submitted by: Regan Alain

Living In: Seattle, Washington, USA

A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.

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Chicken and Tomato Angel Hair

Submitted by: Tara G.

Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.

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Chicken Pepper Steak

Submitted by: Tiara

Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!

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Chickpea Salad

Submitted by: Amanda

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.

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Chickpea Salad II

Submitted by: KARKLES

A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.

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Chile Pasta Salad

Submitted by: Rina Jans

Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.

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Cold Rice Salad

Submitted by: Colleen

White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.

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Corn, Sweet Onion, and Tomato Salad

Submitted by: Twila Davis Reed

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!

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Cucumber and Blue Cheese Salad

Submitted by: mommyof4

This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.

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Eggplant Tomato Bake

Submitted by: Michelle

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Fresh California Salsa

Submitted by: Cecilia D

Diced, minced and chopped veggies and herbs - tomatoes, peppers, onion, garlic and cilantro, are stirred and given a splash of lime juice. That 's it. You can make it mild or hot depending on the number of bits of jalapeno pepper you add.

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Super Foods - Tomatoes : View Recipes

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Andalusian Gazpacho

Angel's Pasta

Authentic Lebanese Fattoush

Black Bean Chili

Black-Eyed Pea Salad

Borboletas

Cajun Corn and Bacon Maque Choux

California Melt

Carrie's Garlic Pesto Tuna Salad Sandwiches

Ceviche Self-Portrait

Chicken and Tomato Angel Hair

Chicken Pepper Steak

Chickpea Salad

Chickpea Salad II

Chile Pasta Salad

Cold Rice Salad

Corn, Sweet Onion, and Tomato Salad

Cucumber and Blue Cheese Salad

Eggplant Tomato Bake

Fresh California Salsa

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