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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Phyl's Salsa

Submitted by: KB CountryGirl

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

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Sun-dried Tomatoes I

Submitted by: Kellie

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

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Summer Rainbow Salad

Submitted by: NANSYPANTS

All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect.

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Jersey Summer Salsa

Submitted by: Sarah

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

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Thai-Inspired Confetti Salad

Submitted by: taddy

Home Town: Brillion, Wisconsin, USA

Living In: Altus Afb, Oklahoma, USA

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

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Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

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Grilled Tomato, Onion, and Bread Salad

Submitted by: lstevenson

Home Town: Columbia, Maryland, USA

Living In: Harpers Ferry, West Virginia, USA

This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.

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Fresh Tomato Salsa

Submitted by: Sandra

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Black Bean Chili

Submitted by: Jane Dagenhart

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

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Fresh California Salsa

Submitted by: Cecilia D

Diced, minced and chopped veggies and herbs - tomatoes, peppers, onion, garlic and cilantro, are stirred and given a splash of lime juice. That 's it. You can make it mild or hot depending on the number of bits of jalapeno pepper you add.

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Jen's Fresh and Spicy Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

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Chicken Pepper Steak

Submitted by: Tiara

Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!

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Chickpea Salad II

Submitted by: KARKLES

A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.

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Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat

Home Town: Moscow, Idaho, USA

Living In: Kenosha, Wisconsin, USA

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

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Super Foods - Tomatoes : Top 20

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Top 20

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Salsa II

Phyl's Salsa

Sun-dried Tomatoes I

Cajun Corn and Bacon Maque Choux

Summer Rainbow Salad

Tomato Pepper Sauce

Lucy's Tomato and Peach Chutney

Jersey Summer Salsa

Thai-Inspired Confetti Salad

Potatoes with Fresh Ginger and Chilies

Grilled Tomato, Onion, and Bread Salad

Fresh Tomato Salsa

Pasta with Scallops, Zucchini, and Tomatoes

Angel's Pasta

Black Bean Chili

Fresh California Salsa

Jen's Fresh and Spicy Salsa

Chicken Pepper Steak

Chickpea Salad II

Grilled Fish Tacos with Chipotle-Lime Dressing

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