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Showing: Baked Miniature Pumpkins - Harvest Pumpkin Soup

Baked Miniature Pumpkins

Submitted by: Kim Smith
Individual baked pumpkins. Make one for every guest, festive and tasty. 
Photo of: Baked Miniature Pumpkins

Baked Miniature Pumpkins

Submitted by: Kim Smith
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

Submitted by: Debbi Raffalli
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. 

Baked Whole Pumpkin

Submitted by: Karla Rossi
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com. 

Baked Whole Pumpkin

Submitted by: Karla Rossi
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). 
Photo of: Candied Pumpkin Recipe

Candied Pumpkin Recipe

Submitted by: Rachel
Home Town: Stockton, California, USA
Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe. 

Caribbean Callaloo and Crab

Submitted by: SkyLarker
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Classy Pumpkin Pasta

Submitted by: Magdalena
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad. 
Photo of: Cooked Pumpkin

Cooked Pumpkin

Submitted by: Vi
Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin. 
Photo of: Deep Dish Potato and Pumpkin Pie

Deep Dish Potato and Pumpkin Pie

Submitted by: Jen
The crust for this savory pie is made in the food processor and rolls out beautifully. The cooked filling of pumpkin, potatoes, onions, and corn, is robust and nicely flavored with thyme, allspice, garlic and Monterey Jack cheese. The filling is piled into a pre-baked crust and given a half hour in the oven. 

Dinner in a Pumpkin I

Submitted by: Sara
Stuff and bake a whole pumpkin with layers of browned ground beef, rice and vegetables in this no-dish meal which serves up to 10 people. 

Dinner in a Pumpkin II

Submitted by: Joan
Ground beef, rice and vegetables in a creamy sauce are baked in a whole pumpkin in this dinner for six. 

Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays. 
Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 

Fried Pumpkin

Submitted by: Janet Milburn
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish. 

Grandma's Pumpkin Tea Bread

Submitted by: Kristy
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 
Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy
A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy
A very easy and great tasting soup. 


 
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