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Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  
Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Stuffed Pumpkin II

Submitted by: Karen
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing. 

Caribbean Callaloo and Crab

Submitted by: SkyLarker
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 
Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Roasted Pumpkins

Submitted by: Emily
Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast. 

Pumpkin Buns

Submitted by: RADHIKA GHATAGE
Living In: Bangalore, Karnataka, India
These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee. 
Photo of: Candied Pumpkin Recipe

Candied Pumpkin Recipe

Submitted by: Rachel
Home Town: Stockton, California, USA
Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe. 
Photo of: Pumpkin Muffins II

Pumpkin Muffins II

Submitted by: Julie Coates
These wonderful spicy muffins are the perfect treat for an autumn afternoon. 
Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 
Photo of: Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

Submitted by: Rosemary
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella. 
Photo of: Pumpkin Puree

Pumpkin Puree

Submitted by: Gidget
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. 
Photo of: Pumpkin, Sweet Potato, and Leek Soup

Pumpkin, Sweet Potato, and Leek Soup

Submitted by: Holly
A comforting cold-weather soup puree. 
Photo of: Roast Pumpkin and Feta Risotto

Roast Pumpkin and Feta Risotto

Submitted by: MEL_JADE
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto. 
Photo of: Cooked Pumpkin

Cooked Pumpkin

Submitted by: Vi
Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin. 
Photo of: Pumpkin Stew

Pumpkin Stew

Submitted by: Cathryn Gross
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake! 
Photo of: Pumpkin Soup

Pumpkin Soup

Submitted by: Lea Ogawa
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. 

Baked Miniature Pumpkins

Submitted by: Kim Smith
Individual baked pumpkins. Make one for every guest, festive and tasty. 
Photo of: Mombasa Pumpkin Dessert

Mombasa Pumpkin Dessert

Submitted by: Kulsum
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste. 

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 

 
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