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Super Foods - Eggplant
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Eggplant and Halloumi Roll-Ups
Submitted by:
Krsitin
Home Town:
Rochester
,
New York
,
USA
Living In:
Gainesville
,
Florida
,
USA
Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant.
READ REVIEWS
(1)
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Lisa's Herbed Eggplant Medley
Submitted by:
Lisa
Home Town:
Seattle
,
Washington
,
USA
Living In:
Chicago
,
Illinois
,
USA
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
READ REVIEWS
(5)
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Balsamic Roasted Vegetable Salad
Submitted by:
Laura N
Living In:
Newcastle
,
New South Wales
,
Australia
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.
READ REVIEWS
(2)
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Eggplant Appetizer
Submitted by:
Natalia
Home Town:
Zheleznogorsk, Krasnoyarsk Krai ,
Russia
Living In:
Glens Falls,
New York
,
USA
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!
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(11)
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Vegetable-Stuffed Portobello Mushrooms
Submitted by:
Elise
Living In:
Minneapolis
,
Minnesota
,
USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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(1)
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Melitzanosalata Agioritiki (Athenian Eggplant Salad)
Submitted by:
constantina
Living In:
Xanthi, East Macedonia And Thrace,
Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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(3)
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Roasted Garlic and Eggplant Soup
Submitted by:
M. Brown
Living In:
Machesney Park
,
Illinois
,
USA
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
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(4)
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Charred Eggplant Raita
Submitted by:
Nausheen Khan
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.
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(1)
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Grilled Aubergines with Prosciutto
Submitted by:
Eshka
Living In:
???, County Tyrone, Northern Ireland,
U.K.
Eggplant and bell pepper slices are broiled then topped with prosciutto and served on a bed of spinach. A deliciously healthy and alternative salad - a great way to get your vegetables!
READ REVIEWS
(17)
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Vegetarian Shepherd's Pie
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
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(3)
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Italian Eggplant Salad
Submitted by:
SANDI149
Home Town:
New York
,
New York
,
USA
Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.
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(9)
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Melitzanes Imam
Submitted by:
MRSFORROW
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
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(7)
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Sweet Potato and Curried Red Lentil Pizza
Submitted by:
FLAMINGOFLUFF
Living In:
Melbourne
,
Victoria
,
Australia
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
READ REVIEWS
(7)
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Vegetarian Open Faced Sandwich
Submitted by:
E. Clark
Home Town:
Redwood Valley,
California
,
USA
Living In:
North Fork,
California
,
USA
A delicious and filling meal for the summer! Serve with a side salad or pasta.
READ REVIEWS
(2)
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Eggplant Salsa and Homemade Pita Chips
Submitted by:
PREGOCOOK
Home Town:
Denver
,
Colorado
,
USA
Living In:
Dhahran, Ash Sharqiyah,
Saudi Arabia
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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(1)
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Eggplant Red Gravy with Anchovies
Submitted by:
MOONBAYOU
Home Town:
Chalmette,
Louisiana
,
USA
Living In:
Slidell
,
Louisiana
,
USA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
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(12)
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Bangan ka Bhurta (Indian Eggplant)
Submitted by:
CARTHA
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
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(24)
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Indian Eggplant - Bhurtha
Submitted by:
simmig
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
READ REVIEWS
(15)
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Mediterranean Vegetable Stew
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.
READ REVIEWS
(1)
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Magaricz
Submitted by:
Karen Cooke
Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye - or your favorite - bread or crackers.
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