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Eggplant and Halloumi Roll-Ups

Submitted by: Krsitin
Home Town: Rochester, New York, USA
Living In: Gainesville, Florida, USA
Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant. 

Lisa's Herbed Eggplant Medley

Submitted by: Lisa
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor. 

Balsamic Roasted Vegetable Salad

Submitted by: Laura N
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues. 

Eggplant Appetizer

Submitted by: Natalia
Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia
Living In: Glens Falls, New York, USA
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter! 

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 
Photo of: Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina
Living In: Xanthi, East Macedonia And Thrace, Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. 
Photo of: Roasted Garlic and Eggplant Soup

Roasted Garlic and Eggplant Soup

Submitted by: M. Brown
Living In: Machesney Park, Illinois, USA
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic... 

Charred Eggplant Raita

Submitted by: Nausheen Khan
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 

Grilled Aubergines with Prosciutto

Submitted by: Eshka
Living In: ???, County Tyrone, Northern Ireland, U.K.
Eggplant and bell pepper slices are broiled then topped with prosciutto and served on a bed of spinach. A deliciously healthy and alternative salad - a great way to get your vegetables! 
Photo of: Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin. 

Italian Eggplant Salad

Submitted by: SANDI149
Home Town: New York, New York, USA
Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers. 
Photo of: Melitzanes Imam

Melitzanes Imam

Submitted by: MRSFORROW
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous. 

Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices. 

Vegetarian Open Faced Sandwich

Submitted by: E. Clark
Home Town: Redwood Valley, California, USA
Living In: North Fork, California, USA
A delicious and filling meal for the summer! Serve with a side salad or pasta. 

Eggplant Salsa and Homemade Pita Chips

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM! 

Eggplant Red Gravy with Anchovies

Submitted by: MOONBAYOU
Home Town: Chalmette, Louisiana, USA
Living In: Slidell, Louisiana, USA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe. 
Photo of: Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good. 

Indian Eggplant - Bhurtha

Submitted by: simmig
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan. 
Photo of: Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta. 

Magaricz

Submitted by: Karen Cooke
Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye - or your favorite - bread or crackers. 

 
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