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Showing: Absolutely Delicious Baked Root Vegeta… - Carrot Casserole

Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! 

Almond Carrots

Submitted by: Emily
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 

American Lite Fried Rice

Submitted by: JacToo
An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu. 
Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
Photo of: Authentic Potato Pancakes

Authentic Potato Pancakes

Submitted by: ANNARK
Living In: Whitby, Ontario, Canada
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown. 

Baked Lentils with Cheese

Submitted by: Tiffany
Home Town: Devon, Pennsylvania, USA
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day. 
Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 
Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: Doreen
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 
Photo of: Barley Primavera

Barley Primavera

Submitted by: Robyn Webb
Vary the vegetables in this health-conscious entree according to their seasonal availability. 

Bilo Walter's Easy Herb Potatoes

Submitted by: Donna
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary. 

Black Bean Casserole

Submitted by: Cyndi Smith
Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream. 
Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 

Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb
We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious. 
Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 
Photo of: Calico Squash Casserole

Calico Squash Casserole

Submitted by: Meli
A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust. 
Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse
My family's favorite vegetable. They are great for the holdiays, too! 

Carmel's Stuffing

Submitted by: blathana
This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs. 
Photo of: Carrot and Fennel

Carrot and Fennel

Submitted by: MEGANWH
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired. 
Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula
Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable. 

Carrot Casserole

Submitted by: Jane
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 


 
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