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Rice and Lentil Pilaf

Provided by: Campbell's Kitchen

Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson® Vegetable Broth.

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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.

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Ultimate Mashed Potatoes

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.

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Indian-Style Vegetable Rice

Submitted by: Sahana

This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Turnip and Blue Cheese Gratin

Submitted by: Chelsea

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

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Baked Lentils with Cheese

Submitted by: Tiffany

Home Town: Devon, Pennsylvania, USA

My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.

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Multi Grain Pilaf

Provided by: Holland House®

Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delcious side dish.

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Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

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Roasted Winter Root Vegetables

Submitted by: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

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Edith's Stuffing

Submitted by: merri rosenthal

Home Town: Tampa, Florida, USA

Living In: Sunrise, Florida, USA

Soda crackers and cornflakes take the normal place of bread cubes in this stuffing recipe that works equally well for chicken and turkey.

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Ethiopian Cabbage Dish

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Snow Peas Oriental

Submitted by: CKLEWIS

Home Town: Taylors, South Carolina, USA

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

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Carrot-Sweet Potato Mash

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

This sweet and chunky side dish reminds me of the fall and all of the flavors that I look forward to cooking with.

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Clapshot

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

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Carrots with Dried Cherries

Submitted by: Jennifer Rinehart

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Super Foods - Carrots : Newest

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Top 20

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Rice and Lentil Pilaf

Squash Casserole

Ultimate Mashed Potatoes

Indian-Style Vegetable Rice

South Indian Lentil Kootu

Turnip and Blue Cheese Gratin

Baked Lentils with Cheese

Multi Grain Pilaf

Citrus-Ginger Roasted Beets and Carrots

Roasted Winter Root Vegetables

Wild Rice and Apple Dressing

Edith's Stuffing

Happy Hippy Stuffing

Ethiopian Cabbage Dish

Absolutely Delicious Baked Root Vegetables

Snow Peas Oriental

Carrot-Sweet Potato Mash

Clapshot

Carrots with Dried Cherries

Day Before Pay Day Fried Rice

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