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Showing: Alissa's Vegetarian Lentil Meatloaf - Best Apple Salad

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Alissa's Vegetarian Lentil Meatloaf

Submitted by: alissa

Living In: Arcata, California, USA

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you!

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Asian Noodle Salad

Submitted by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

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For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita

Living In: Madrid, Madrid, Spain

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

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Awesome Chicken and Yellow Rice Casserole

Submitted by: Tamara Grimes Lemasters

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Baked Spaghetti III

Submitted by: Weaam

Spaghetti is baked in an onion tomato sauce flavored with cumin and thyme.

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Baked Spaghetti with Chicken

Submitted by: Nicole Piersma

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.

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Barley, Shrimp, and Corn Salad

Submitted by: Gerald Galloway

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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BBQ Chicken Salad

Submitted by: Deborah Noe

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

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BBQ Chili Pasta

Submitted by: Dimple

If you've got a hankering for an eye-opening pasta sauce, try this spicy simmer of onion, ground turkey, bell pepper, canned corn, chili powder, oregano, tomato sauce and BBQ sauce. You can make it as mild or as wild as you wish!

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Bean Quesadillas

Submitted by: Jennifer Orriss

The filling is cooked up in one pan and then spooned onto a cheese studded tortilla. Another tortilla covers the filling and this bean/cheese/veggie packet is heated in oil until golden on both sides. Makes four.

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Best Apple Salad

Submitted by: GYMNAST9888

A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!

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Alissa's Vegetarian Lentil Meatloaf

Amateur's Light Breeze Chicken Chili

Andalusian Gazpacho

Andouille and Chicken Creole Pasta

Angel Hair Pasta with Peppers and Chicken

Asian Noodle Salad

Asian Noodles

Aussie Beef and Peppers with Gnocchi

Authentic Lebanese Fattoush

Avocado and Tuna Tapas

Awesome Chicken and Yellow Rice Casserole

Bahamian Baked Grouper

Baked Beans, Texas Ranger

Baked Spaghetti III

Baked Spaghetti with Chicken

Barley, Shrimp, and Corn Salad

BBQ Chicken Salad

BBQ Chili Pasta

Bean Quesadillas

Best Apple Salad

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