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Showing: Apple, Beet and Avocado Salad - Cold Russian Borscht

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Apple, Beet and Avocado Salad

Submitted by: Barrett

A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Baked Beet Root With Yogurt Walnut Dressing

Submitted by: Yogini

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.

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Beet and Pear Puree

Submitted by: Julie Fay

Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.

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Beet Salad

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Beet Soup

Submitted by: DEELIGHTUK

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

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Beet, Orange and Apple Salad

Submitted by: Barrett

What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Beetroot Hummus

Submitted by: Kimberlee

Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!

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Beetroot Relish

Submitted by: Aussie Girl

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

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Beets and Greens

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Beets with Onion and Cumin

Submitted by: Karen

Beets simmered with garlic, onion and cumin seed.

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Beets With Orange and Ginger

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients.