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Roasted Beets with Feta

Submitted by: Shandeen

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

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Beet and Pear Puree

Submitted by: Julie Fay

Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079
Provided by: M&M's

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

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Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!

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Ukrainian Red Borscht Soup

Submitted by: Patti

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Garlicky Beet Delight

Submitted by: Meredyth Levering

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!

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Russian Cabbage Borscht

Submitted by: Puma

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

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Apple, Beet and Avocado Salad

Submitted by: Barrett

A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Pickled Beets

Submitted by: Sharon Howard

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Beet, Orange and Apple Salad

Submitted by: Barrett

What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

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Beet Salad

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

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Borscht II

Submitted by: Marge

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

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German-Style Beet Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

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Creamy Beet With Dill Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Borscht with Meat

Submitted by: Robert Bodensteiner

Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.

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Ukrainian Borscht

Submitted by: William Anatooskin

Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce.

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Super Foods - Beets : Top 20

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Roasted Beets with Feta

Beet and Pear Puree

Roasted Beet, Peach and Goat Cheese Salad

Roasted Beets and Sauteed Beet Greens

Roasted Beets 'n' Sweets

Ukrainian Red Borscht Soup

Beet Salad with Goat Cheese

Borscht I

Garlicky Beet Delight

Russian Cabbage Borscht

Apple, Beet and Avocado Salad

Pickled Beets

Beet, Orange and Apple Salad

Beet Salad

Borscht II

German-Style Beet Salad

Creamy Beet With Dill Soup

Beet, Walnut and Prune Salad

Borscht with Meat

Ukrainian Borscht

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