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(1)
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Tilapia Scampi
Submitted by:
JasnsWif
Home Town:
Dallas
,
Oregon
,
USA
Living In:
Greensboro
,
North Carolina
,
USA
This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
Not Yet Reviewed!
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Herbed Pork Roast and Creamy Mushroom Gravy
Provided by:
Campbell's Kitchen
We love this recipe because it's easy, elegant and simply delicious!
Not Yet Reviewed!
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Fish Steaks Dijon
Provided by:
Campbell's Kitchen
Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.
Not Yet Reviewed!
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Quick Chicken and Noodles
Provided by:
Campbell's Kitchen
Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper.
Not Yet Reviewed!
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Garlic Herb Grilled Chicken
Provided by:
Campbell's Kitchen
Swanson® Seasoned Chicken Broth with Roasted Garlic makes a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.
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(9)
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Garlic and Ranch Turkey Burgers
Submitted by:
BIGJRULES
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
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(1)
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Garlic Chicken Fragrant Rice On a Budget
Submitted by:
ecdc
This is an extremely simple and quick recipe which produces marvelous results! Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken!
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(3)
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Herb Butter Roasted Turkey
Submitted by:
Real Butter
The herbed butter rub in this roasted turkey recipe adds savory flavor and helps keep turkey meat moist.
Not Yet Reviewed!
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Venison Cheddar-Jalapeno Summer Sausage
Submitted by:
Emily Tisdale
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Not Yet Reviewed!
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Gramps' Venison Summer Sausage
Submitted by:
dcg3269
Living In:
Silverwood,
Michigan
,
USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison.
READ REVIEWS
(2)
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Fluffed Spice Prawns
Submitted by:
fleur
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip!
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(1)
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Best Burgers Ever
Submitted by:
cooking4two
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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(2)
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Dijon and Avocado Rubbed Beef Tenderloin Roast
Submitted by:
chef.kyle
Living In:
Montreal
,
Quebec
,
Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Not Yet Reviewed!
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Steamed Lemon Grass Crab Legs
Submitted by:
Soup Nazi
Home Town:
Madison
,
Wisconsin
,
USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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(1)
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Grilled Rosemary Chicken
Provided by:
Holland House®
Marinated in wine, rosemary and garlic, these chicken breasts grill up quickly for an easy main dish. Grill asparagus or zucchini at the same time for a light summer dinner.
Not Yet Reviewed!
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Italian-Style Quinoa-Stuffed Sole
Submitted by:
Torli
Delicate sole is wrapped around spiced quinoa for a tender and filling dish.
Not Yet Reviewed!
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Orange-Scented Grilled Lobster Tails
Submitted by:
KerriJ
Living In:
Burlington
,
Ontario
,
Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
READ REVIEWS
(2)
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Swordfish Steaks with Arugula and Basil Sauce
Submitted by:
erin devill
Home Town:
Calgary
,
Alberta
,
Canada
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
READ REVIEWS
(5)
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The World's Greatest Crab Recipe
Submitted by:
Dreamthief
Home Town:
Redgranite,
Wisconsin
,
USA
Living In:
Hudson
,
Wisconsin
,
USA
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
Not Yet Reviewed!
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Scrapple (Mush)
Submitted by:
Kudu
Home Town:
Searsboro,
Iowa
,
USA
Living In:
Omaha
,
Nebraska
,
USA
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
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