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Healthy Pork Main Dish Recipes

 

DAILY RECIPE

Seashell Supper

SUBMITTED BY: KIMADAVE

Seashell pasta is served in a red sauce with bacon. My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)

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Marinated Pork Tenderloin

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NEWEST HEALTHY PORK MAIN DISH RECIPES                    

4.43 stars: 23 ratings
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Chinese Pork Tenderloin

Submitted by: Jennifer W.
Living In: Toronto, Ontario, Canada
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. 

Not Yet Reviewed!
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Yellow Rice with Meat

Submitted by: CMHGUPTA
Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA
I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute. 
4.08 stars: 13 ratings
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Jaeger Schnitzel

Submitted by: Helene
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles. 

TOP HEALTHY PORK MAIN DISH RECIPES

4.82 stars: 28 ratings
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Elegant Pork Loin Roast

Submitted by: JESHENBA
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 

Not Yet Reviewed!
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Yellow Rice with Meat

Submitted by: CMHGUPTA
Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA
I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute. 
4.41 stars: 745 ratings
READ REVIEWS (597)
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Burgundy Pork Tenderloin

Submitted by: Kathleen White
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments. 
 
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