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Low-Sodium Seafood Recipes
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(621)
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Coconut Shrimp I
Submitted by:
Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
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(62)
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Patti's Mussels a la Mariniere
Submitted by:
Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
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(25)
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Canadian Cedar Planked Salmon
Submitted by:
Wendy L
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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(8)
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Alder Plank Smoked Salmon
Submitted by:
Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
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(4)
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Submitted by:
DJ Williams
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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(5)
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Hawaiian Pork Hash
Submitted by:
SAXONY
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
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(4)
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Bahamian Baked Grouper
Submitted by:
Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
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(3)
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Pork with Clams
Submitted by:
Laura
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
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(1)
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Grilled Macadamia-Crusted Tuna with Papaya Salsa
Submitted by:
MySensei
Living In:
Boca Raton
,
Florida
,
USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Not Yet Reviewed!
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Fish with Tahini Sauce
Submitted by:
male
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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(3186)
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Broiled Tilapia Parmesan
Submitted by:
Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
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(481)
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Lemon Garlic Tilapia
Submitted by:
Eireann
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
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(328)
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Balsamic-Glazed Salmon Fillets
Submitted by:
ISYBEL
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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(289)
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Almond-Crusted Halibut Crystal Symphony
Submitted by:
Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
READ REVIEWS
(158)
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Garlic Salmon
Submitted by:
Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
READ REVIEWS
(146)
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Salmon with Brown Sugar and Bourbon Glaze
Submitted by:
Debbie F
Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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(153)
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Salmon with Lemon and Dill
Submitted by:
MITCH103
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
READ REVIEWS
(130)
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Scott Ure's Clams And Garlic
Submitted by:
Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
READ REVIEWS
(100)
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Lemon-Orange Orange Roughy
Submitted by:
Brian Ehrler
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
READ REVIEWS
(79)
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Heavenly Halibut
Submitted by:
chellebelle
Living In:
Olympia
,
Washington
,
USA
Rich, cheesy topping goes perfectly with mild flavored halibut.
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