Allrecipes home
bookmark
 

recipes

 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: Wendy L
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Hawaiian Pork Hash

Hawaiian Pork Hash

Submitted by: SAXONY
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp! 

Bahamian Baked Grouper

Submitted by: Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 

Pork with Clams

Submitted by: Laura
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 

Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS
Photo of: Fish with Tahini Sauce

Fish with Tahini Sauce

Submitted by: male
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Lemon Garlic Tilapia

Lemon Garlic Tilapia

Submitted by: Eireann
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. 
Photo of: Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. 
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Photo of: Garlic Salmon

Garlic Salmon

Submitted by: Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 
Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 
Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: MITCH103
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 
Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Submitted by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
Photo of: Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

Submitted by: Brian Ehrler
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor. 
Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?