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Greek-Style Baked Salmon

Submitted by: cathappy

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

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Fish Steaks Dijon

Provided by: Campbell's Kitchen

Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.

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Balsamic Glazed Salmon

Submitted by: Campbell's Kitchen

Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.

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Dad's Candied Salmon

Submitted by: Mrs.Unionjack

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

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Fish with Tahini Sauce

Submitted by: male

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.

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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Tomato Basil Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei

Living In: Boca Raton, Florida, USA

I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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Steamed Clams in Butter and Sake

Submitted by: LiLibeTh

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

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Nana's Tuna Casserole Surprise

Submitted by: Doug Smethers

A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.

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Baked and Poached Tilapia

Submitted by: natalia

This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley.

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Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan

This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it!

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