READ REVIEWS (7)
SUBMITTED BY: The Magpie
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.
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To salt or not to salt? That is the question for people with high blood pressure.
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