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Low-Fat Beef Main Dishes

 
PHOTO BY: sadie

DAILY RECIPE

Salsa Steak For One

SUBMITTED BY: NOVEMBER FOX

A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.

Full Recipe    More Recipes Like This     More Daily Recipes

Peach Angel Food Cake

Fat-Free Cakes

Angel food cakes are made with egg whites, making them a perfect dessert for people who are watching their fat intake.

Garden Fresh Tomato Soup

Healthy Soups

Soups make delicious, nourishing, low-fat meals. Instead of using cream, thicken soups with pureed potatoes, rice, or other veggie.

nutritional nutrition info information ingredients label

Doing the Fat Math

Nutrition labels list total fat content, but that number may not tell you everything. Learn more in our Advice article.

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NEWEST LOW-FAT BEEF MAIN DISHES RECIPES                    

Easy Pepper Steak

Provided by: Campbell's Kitchen
When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats. 

Not Yet Reviewed!
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Beef, Asparagus and Portobello Stir-Fry

Provided by: Campbell's Kitchen
Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice. 

Not Yet Reviewed!
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Beef and Broccoli

Provided by: Campbell's Kitchen
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd. 

TOP LOW-FAT BEEF MAIN DISHES RECIPES

Newfoundland Jigg's Dinner

Submitted by: MomWhoCooks
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!! 

Beef Heart en Mole

Submitted by: Ruth Ward
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. 

Calves' Liver with Sherry

Submitted by: Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 
 
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