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Low-Fat Appetizer Recipes

 
PHOTO BY: Laura

DAILY RECIPE

Mexican Shrimp Cocktail

SUBMITTED BY: Sarah Zeigler

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

Full Recipe    More Recipes Like This     More Daily Recipes

Peach Angel Food Cake

Fat-Free Cakes

Angel food cakes are made with egg whites, making them a perfect dessert for people who are watching their fat intake.

Garden Fresh Tomato Soup

Healthy Soups

Soups make delicious, nourishing, low-fat meals. Instead of using cream, thicken soups with pureed potatoes, rice, or other veggie.

nutritional nutrition info information ingredients label

Doing the Fat Math

Nutrition labels list total fat content, but that number may not tell you everything. Learn more in our Advice article.

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NEWEST LOW-FAT APPETIZER RECIPES                    


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MORE RECIPES LIKE THIS

Creamy Black Bean Dip

Submitted by: afb
This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips. 

Edamame-Stuffed Wontons

Submitted by: Jacki Young
Home Town: Hollywood, Florida, USA
Living In: Davie, Florida, USA
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! 

Bat Wings

Submitted by: ~Antonia~
Home Town: Hermiston, Oregon, USA
Take these bat wings to your next Halloween party! 

TOP LOW-FAT APPETIZER RECIPES

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Salsa II

Submitted by: Kiki Wood
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 

Tequila Cocktail Sauce

Submitted by: John Trammell
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 
 
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