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Garlic Feta Dip

Submitted by: KATEZ21

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

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Dilly Beans

Submitted by: RIIHI

Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

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Persian Cucumber Yogurt (Maast-o Khiar)

Submitted by: SASHAYEGHI

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

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Avocado Dressing I

Submitted by: Sara

Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

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Wasabi Tartar Sauce

Submitted by: Dinah

A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.

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Best Shrimp Toast Ever!

Submitted by: Tracy

These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Sesame Tilapia

Submitted by: DEMI3RD

Sesame oil and Italian seasoning are the perfect flavors for tender tilapia.

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Tomato Tang Salad Dressing

Submitted by: Sara

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

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Persian Yogurt Salad

Submitted by: Violet Grillo-Derderian

This cool, refreshing blend of plain yogurt, chopped cucumber, dill, and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

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Crab with Stilton Cheese

Submitted by: Michelle Long

Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton.

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Ethiopian Chicken

Submitted by: Heidi B

This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.

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White Cheese Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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Warm Mushroom Salad

Submitted by: PINKYDUST

This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. A salad that is done in no time if you want to try something different.

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Pork Barbeque

Submitted by: William B. Fuhrer

Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun!

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Citrus Scallops II

Submitted by: Mark Cotter

This flavorful scallop and citrus dish is great served over rice or pasta.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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Prosciutto Cups

Submitted by: Frankie Feathers

This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

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Salami

Submitted by: Beulah Mae

Here's a great salami recipe. You can add spices to make pepperoni too.

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