READ REVIEWS (1)
SUBMITTED BY: Marta Olynyk
Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Ten ways to make low-carb healthy.
The premise of all low-carb foods and diet plans begins with nutrition-science basics.
Enjoy the feeling of great health with great tips and advice for managing your diet from Allrecipes.com.
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now